How to Wrap a Sandwich for a Picture-Perfect Picnic

2020-05-22
How to Wrap a Sandwich for a Picture-Perfect Picnic

Ahh, picnic season. I always envision an idyllic setting with everyone on a large blanket spread across lush green grass, no bugs, perfect weather, and a meal expertly packed in one of those woven baskets. (And of course, the entire family is happy and well-behaved.) The number of times I've experienced this: zero. I can't control most of those factors, but the next time the weather cooperates, I can at least pack a mean picnic sandwich. Using some sandwich recipe inspiration and these wrapping tips, fillings will stay in place and off my pristine picnic blanket.

Sandwich Wrap Papers

Once your sandwich is made, you'll need to determine what to use to wrap your sandwich. Wax paper sandwich wraps are a classic tool (parchment paper works, too), but as sustainability becomes ever more important, reusable sandwich wraps are becoming easier to find. Beeswax sandwich wraps are one reusable option to buy, or you can make your own. They work great here as they are naturally tacky so they seal tightly around your sandwich.

How to Wrap a Sandwich

No matter your wrap paper of choice, use the same technique you would to fold a burrito or make a wrap sandwich recipe.

Step 1: Position and Fold Up the Bottom

Place your sandwich diagonally in the center of a wrap. Fold the bottom point over one end.

Step 2: Tuck and Roll

Fold one side point over and tuck it under the sandwich. Fold the top point down. Roll to enclose and press firmly to seal if you're using beeswax wraps. For security in transport to your picnic spot, tie the sandwich with a string of kitchen twine.

Not tough at all, is it? Give this technique a try for your next picnic adventure and I hope your experience is as perfect as the ones in the movies (and my mind).

The Best Picnic Sandwiches

Make one of our best picnic sandwich ideas to enjoy outside. Choose sandwiches that are easy to transport and keep the proper temperature. Our favorite is a Spicy Three-Meat Picnic Hero. Or, try making a batch of these Italian Veggie Heroes.

Related Article

Our Million Dollar Pumpkin Tart Is Filled with Rich Caramel and Chocolate

Our Million Dollar Pumpkin Tart Is Filled with Rich Caramel and Chocolate

Classic pumpkin pie will always have its superfans, but this exciting new rendition might just steal the spotlight this year. Our million dollar pumpkin tart is filled with pumpkin, dulce de leche, and rich chocolate ganache.
This Retro 3-Ingredient Grasshopper Cocktail Recipe Tastes Like Dessert

This Retro 3-Ingredient Grasshopper Cocktail Recipe Tastes Like Dessert

Learn how to make a grasshopper cocktail recipe that tastes like mint-chocolate chip ice cream or those chocolate-mint candies. This easy cocktail recipe is a dreamy after-dinner drink idea and calls for just three ingredients, so it’s a breeze to make at home.
Our Hyper-Refreshing Tomato-Basil Spritz Makes the Most of Your Summer Harvest

Our Hyper-Refreshing Tomato-Basil Spritz Makes the Most of Your Summer Harvest

Our Tomato-Basil Spritz cocktail recipe starts with a homemade Tomato-Basil Shrub, freezes it into colorful Cherry Tomato-Basil Ice Cubes, and combines it all into the perfect drink.
Adding Cachaça to Your Liquor Lineup Is the Easiest Way to Upgrade Your Home Bar

Adding Cachaça to Your Liquor Lineup Is the Easiest Way to Upgrade Your Home Bar

Cachaça—the main ingredient in the Caipirinha cocktail—has the potential to take your bar cart to professional status.
DIY Dumpling Wrappers

DIY Dumpling Wrappers

This easy dumpling wrapper recipe takes just flour, water, and time to make pillowy dumpling wrappers from scratch. Double, triple, or further scale this recipe to make as many wrappers as you need.
How to Make a King Cake for Mardi Gras

How to Make a King Cake for Mardi Gras

Our king cake recipe features the classic ring shape and uses a pecan as the hidden baby. Learn about the king cake tradition and how you can celebrate Mardi Gras at home.
Copycat Giant Peppermint-Chocolate Cookies Are the Perfect Holiday Treat

Copycat Giant Peppermint-Chocolate Cookies Are the Perfect Holiday Treat

Inspired by New York's famous cookies, this riff is made with dark chocolate and peppermint. Our copycat giant peppermint-chocolate cookie recipe is the perfect holiday treat.
5 of the Best Foods to Eat When You Have a Cold—And 3 to Avoid

5 of the Best Foods to Eat When You Have a Cold—And 3 to Avoid

Caught a cold—or have a family member who has fallen ill? Support recovery by stoking the menu with the best foods to eat when you have a cold. These foods to eat when you have a cold won’t cure it for you, but bolstering your immune system with certain vitamins and minerals can potentially help you bounce back faster.
How to Store Corn on the Cob, According to Our Test Kitchen

How to Store Corn on the Cob, According to Our Test Kitchen

Curious about how to store corn on the cob? For the best flavor and juiciest kernels, you’ll consume it within 24 hours of being picked. But if you'd like to learn how to store corn longer, we’ll explain how to do so in the fridge for 1 week. We’re also revealing two options for how to store corn for up to a year.
How to Make Ceviche at Home

How to Make Ceviche at Home

Ceviche is a delicious dish made with raw fish, citrus, and fresh veggies. It's often served with tortilla or plantain chips. We'll walk you through how to make ceviche at home, including our Test Kitchen's tips for selecting the freshest fish at the market.
How to Make Homemade Cream of Mushroom Soup

How to Make Homemade Cream of Mushroom Soup

This year, skip the canned condensed soup and make a batch of homemade cream of mushroom soup. This version is richer, more flavorful, and surprisingly, just about as easy to make as opening a can.
Minnesota Hotdish Is the Regional Casserole Recipe You Need to Try

Minnesota Hotdish Is the Regional Casserole Recipe You Need to Try

A retro recipe from Minnesota, hot dish is an easy-to-make casserole that's topped with Tater Tots and baked until bubbly. Here's our Test Kitchen's recipe for Tater Tot hot dish, including tips for meal prepping the dish ahead.
Million Dollar Bacon Is Totally Addictive—And So Easy to Make

Million Dollar Bacon Is Totally Addictive—And So Easy to Make

Give your breakfast a major upgrade with a side of sweet and salty million dollar bacon. This easy bacon recipe starts with thick cut slices that are slathered with maple syrup and cracked black pepper.
Bulgur-Stuffed Acorn Squash

Bulgur-Stuffed Acorn Squash

Stuffed acorn squash recipes are trending and for good reason, this vegetable is just begging to be stuffed. Here we filled it with hearty bulgur and carrots, but also included dried fruit and citrus to brighten things up.
Mashed New Potatoes

Mashed New Potatoes

Mashed New Potatoes
How to Wrap a Sandwich for a Picture-Perfect Picnic

How to Wrap a Sandwich for a Picture-Perfect Picnic

Keep all those fillings from spilling out using a sandwich wrap paper of your choice and these tips.
Sweet Tortilla Wraps

Sweet Tortilla Wraps

Customize these sweet wraps for any craving or for any ingredients you have on hand. The options are endless for this make-and-take breakfast or snack idea.
Slow Cooker Italian Sausage Grinders

Slow Cooker Italian Sausage Grinders

Make hot Italian sausage subs for a crowd with this easy slow cooker sandwich recipe. This easy Italian sandwich recipe makes enough meat for 12 subs, so it's great for a party or potluck.
Avocado BLT Club Sandwiches

Avocado BLT Club Sandwiches

Adding a few extra ingredients to your BLT will make it even better. These hearty sandwiches include classic BLT ingredients, plus turkey, ham, and avocado slices.
How to Cook Brisket on a Charcoal Grill That’s Tender and Juicy

How to Cook Brisket on a Charcoal Grill That’s Tender and Juicy

Before you invite everyone over for another backyard barbecue, learn how to cook a brisket on a charcoal grill and impress everyone with juicy, tender, smoky meat